I think I had been craving wonton soup for at least week before making this. I wanted good wonton soup, not the bland crap you get at a Chinese restaurant. Danny and I came up with the idea of making duck wonton soup. This is totally different than what they serve in China but who cares. It was awesome! We made our broth from duck stock and the wontons are filled with duck. We used our pressure cooker to speed up the process of making duck stock. The results? DELICIOUS.
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Lizzie Greene
After studying in Rome for a few months I have been looking for classic Italian dishes that I can put my spin on. Since Danny and I both love spicy food I decided to add a Fresno chili to my sauce to add a kick to my sauce. This is my take on meatballs in a spicy white wine tomato sauce. Mangiare!